Originale Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 28.6 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Pasteurized Cow's Milk, Salt, Vegetarian Rennet
Frequently asked questions
How many calories are in Originale Cheese?
Per 100 g of Originale Cheese there are 429 calories.
How much protein is in Originale Cheese?
Per 100 g of Originale Cheese there are 28.57 g protein.
How many carbohydrates are in Originale Cheese?
Per 100 g of Originale Cheese there are 0.0 g carbohydrates.
How much sodium (salt) is in Originale Cheese?
Per 100 g of Originale Cheese there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Originale Cheese?
The main ingredients in Originale Cheese are: Cheese Cultures, Pasteurized Cow's Milk, Salt, Vegetarian Rennet.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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