CHRISTOPHER RANCH

Crushed Garlic — Nutrition Facts & Ingredients

UPC 74574835108 Manufacturer: Christopher Ranch LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 4.5 g): 10 calories. Per 100 g: 222 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4.5g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 1g 0%

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g

Protein0 g

Carbohydrates22.2 g

Sugars0 g

Fat0 g

Saturated fat0 g

Trans fat0 g

Sodium0 mg

Where to buy

Search on Amazon for Crushed Garlic

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Garlic, Olive Oil, Soybean Oil

Frequently asked questions

How many calories are in Crushed Garlic?

Per 100 g of Crushed Garlic there are 222 calories.

How much protein is in Crushed Garlic?

Per 100 g of Crushed Garlic there are 0.0 g protein.

How many carbohydrates are in Crushed Garlic?

Per 100 g of Crushed Garlic there are 22.22 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crushed Garlic?

Per 100 g of Crushed Garlic there are 0.0 g sugars.

How much sodium (salt) is in Crushed Garlic?

Per 100 g of Crushed Garlic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Crushed Garlic?

The main ingredients in Crushed Garlic are: Citric Acid, Garlic, Olive Oil, Soybean Oil.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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