CHRISTOPHER RANCH

Minced Garlic In Water — Nutrition Facts & Ingredients

UPC 74574835511 Manufacturer: Christopher Ranch LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Citric Acid, Garlic, Water

Frequently asked questions

How many calories are in Minced Garlic In Water?

Per 100 g of Minced Garlic In Water there are 100 calories.

How much protein is in Minced Garlic In Water?

Per 100 g of Minced Garlic In Water there are 0.0 g protein.

How many carbohydrates are in Minced Garlic In Water?

Per 100 g of Minced Garlic In Water there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Minced Garlic In Water?

Per 100 g of Minced Garlic In Water there are 0.0 g sugars.

How much sodium (salt) is in Minced Garlic In Water?

Per 100 g of Minced Garlic In Water there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Minced Garlic In Water?

The main ingredients in Minced Garlic In Water are: Citric Acid, Garlic, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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