Ottogi, Seaweed Soup — Nutrition Facts & Ingredients
Per serving (1 BLOCK, 9 g): 29 calories. Per 100 g: 322 calories, 0 g protein, 11.1 g fat.
Nutrition Facts
Serving size1 BLOCK (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Clam Extract, Corn Oil, Dried Seaweed, Garlic, Hydrolyzed Vegetable Protein-1, Maltodextrin, Potato Starch, Salt, Sesame Oil, Taste Base, Tuna Flavor Powder
Frequently asked questions
How many calories are in Ottogi, Seaweed Soup?
Per 100 g of Ottogi, Seaweed Soup there are 322 calories.
How much protein is in Ottogi, Seaweed Soup?
Per 100 g of Ottogi, Seaweed Soup there are 0.0 g protein.
How many carbohydrates are in Ottogi, Seaweed Soup?
Per 100 g of Ottogi, Seaweed Soup there are 55.56 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Ottogi, Seaweed Soup?
Per 100 g of Ottogi, Seaweed Soup there are 11.11 g sugars.
How much sodium (salt) is in Ottogi, Seaweed Soup?
Per 100 g of Ottogi, Seaweed Soup there are 11556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ottogi, Seaweed Soup?
Per 100 g of Ottogi, Seaweed Soup there are 11.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ottogi, Seaweed Soup?
The main ingredients in Ottogi, Seaweed Soup are: Citric Acid, Clam Extract, Corn Oil, Dried Seaweed, Garlic.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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