Clam Extract
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What it is
Clam extract is a liquid flavoring made from cooked clams. The clams are typically boiled or steamed, and the resulting liquid is concentrated to create a potent broth.
Why it's used
Manufacturers add clam extract to foods to impart a savory, seafood-like flavor. It is commonly found in canned soups, broths, sauces, and some seafood-flavored snack items.
Health notes
Clam extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated similar flavorings. At typical consumption levels, it is not associated with adverse health effects. Evidence regarding specific health impacts at high doses is limited.
Allergen info
Clam extract is derived from shellfish, which is one of the 9 FDA major allergens. It is not a source of gluten.
Products containing Clam Extract
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Riviana Foods Inc.
Trader Joe's, Instant Miso Soup
336kcal
22.4Protein
7.5Fat
44.8Carbs
Pike Place Chowder Co.
New England Clam Chowder
High in sodium — 31% DV per serving
High in saturated fat — 75% DV per serving
High in cholesterol — 39% DV per serving
159kcal
7.5Protein
11.0Fat
7.9Carbs
McIlhenny Company
Spartan, Chunky Clam Chowder
High in sodium — 49% DV per serving
110kcal
2.9Protein
6.5Fat
10.2Carbs
Montero Distributing Inc.
Bloody Mary Mix, Original
High in sodium — 23% DV per serving
21kcal
0.8Protein
0Fat
5.1Carbs