Ingredient

Clam Extract

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add clam extract to foods to impart a savory, seafood-like flavor. It is …

What is Clam Extract?

Clam extract is a liquid flavoring made from cooked clams. The clams are typically boiled or steamed, and the resulting liquid is concentrated to create a potent broth.

Is Clam Extract vegan?

No. Clam Extract is animal-derived, so it is not vegan.

Is Clam Extract gluten-free?

It is not a source of gluten.

Is Clam Extract a major allergen?

Clam extract is derived from shellfish, which is one of the 9 FDA major allergens.

What is Clam Extract used for?

Manufacturers add clam extract to foods to impart a savory, seafood-like flavor.

Is Clam Extract safe?

Clam extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring.

Why it's used

Manufacturers add clam extract to foods to impart a savory, seafood-like flavor. It is commonly found in canned soups, broths, sauces, and some seafood-flavored snack items.

Health notes

Clam extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated similar flavorings. At typical consumption levels, it is not associated with adverse health effects. Evidence regarding specific health impacts at high doses is limited.

Allergen info

Clam extract is derived from shellfish, which is one of the 9 FDA major allergens. It is not a source of gluten.

Foods that contain Clam Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.