DAVE'S GOURMET

Temporary Instant Hot Sauce — Nutrition Facts & Ingredients

UPC 753469000035 Manufacturer: Dave's Gourmet Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium200 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C24 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Basil, Cane Vinegar, Citric Acid, Garlic, Hot Pepper Extract, Hot Peppers, Onions, Salt, Tomato Paste, Xanthan Gum

Frequently asked questions

How many calories are in Temporary Instant Hot Sauce?

Per 100 g of Temporary Instant Hot Sauce there are 200 calories.

How much protein is in Temporary Instant Hot Sauce?

Per 100 g of Temporary Instant Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Temporary Instant Hot Sauce?

Per 100 g of Temporary Instant Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Temporary Instant Hot Sauce?

Per 100 g of Temporary Instant Hot Sauce there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Temporary Instant Hot Sauce?

The main ingredients in Temporary Instant Hot Sauce are: Basil, Cane Vinegar, Citric Acid, Garlic, Hot Pepper Extract.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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