WATKINS

Steak Seasoning, Steak — Nutrition Facts & Ingredients

UPC 813724026542 Manufacturer: Watkins Incorporated Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Steak Seasoning, Steak
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Fat0 g
Sodium15000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Organic Black Pepper, Organic Dill Seed, Organic Dried Garlic, Organic Red Bell Pepper, Organic Red Pepper, Organic Smoked Paprika, Organic Toasted Minced Onion, Sea Salt

Frequently asked questions

How many calories are in Steak Seasoning, Steak?

Per 100 g of Steak Seasoning, Steak there are 0 calories.

How much protein is in Steak Seasoning, Steak?

Per 100 g of Steak Seasoning, Steak there are 0.0 g protein.

How many carbohydrates are in Steak Seasoning, Steak?

Per 100 g of Steak Seasoning, Steak there are 83.33 g carbohydrates.

How much sodium (salt) is in Steak Seasoning, Steak?

Per 100 g of Steak Seasoning, Steak there are 15000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Seasoning, Steak?

The main ingredients in Steak Seasoning, Steak are: Organic Black Pepper, Organic Dill Seed, Organic Dried Garlic, Organic Red Bell Pepper, Organic Red Pepper.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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