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Egg Yolk Nougat — Nutrition Facts & Ingredients

UPC 815961010155 Manufacturer: GlobeSource Consumer Products Candy Updated Sep 27, 2026

Per serving (0.125 BAR., 25 g): 118 calories. Per 100 g: 472 calories, 12 g protein, 24 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 BAR. (25g)

Amount per servingCalories
118
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 3g
Calcium 30mg 2%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

472 calories in 100 g
Protein12 g
Carbohydrates60 g
Sugars44 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)56.0g
Fat24 g
Saturated fat4 g
Trans fat0 g
Cholesterol124 mg
Sodium0 mg
Calcium120 mg
Iron2.2 mg
Vitamin A288 mcg
Vitamin C0 mg

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Ingredients

Almond, Egg Yolk, Glucose-fructose Syrup, Preservative: Sorbic Acid And Acidulant: Citric Acid, Sugar, Water

Frequently asked questions

How many calories are in Egg Yolk Nougat?

Per 100 g of Egg Yolk Nougat there are 472 calories.

How much protein is in Egg Yolk Nougat?

Per 100 g of Egg Yolk Nougat there are 12.0 g protein.

How many carbohydrates are in Egg Yolk Nougat?

Per 100 g of Egg Yolk Nougat there are 60.0 g carbohydrates. Of which 44.0 g sugars.

How much sugar is in Egg Yolk Nougat?

Per 100 g of Egg Yolk Nougat there are 44.0 g sugars.

How much sodium (salt) is in Egg Yolk Nougat?

Per 100 g of Egg Yolk Nougat there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Yolk Nougat?

Per 100 g of Egg Yolk Nougat there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Yolk Nougat?

The main ingredients in Egg Yolk Nougat are: Almond, Egg Yolk, Glucose-fructose Syrup, Preservative: Sorbic Acid And Acidulant: Citric Acid, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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