DAN-O'S SEASONING

Cheesoning — Nutrition Facts & Ingredients

UPC 850020553716 Manufacturer: Renttracker.Com LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per 100 g, Cheesoning has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.6g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 25.0mg 1%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Fat0 g
Sodium4167 mg

Where to buy

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Ingredients

Anti-caking And Calcium Propionate, Cheese Culture, Enzymes, Garlic, Lemon Peel And Orange Peel, Mustard Seed, Onion, Parmesan Cheese, Pasteurized Cow's Milk, Powdered Cellulose, Preservative, Salt, Sea Salt, Spices

Frequently asked questions

How much protein is in Cheesoning?

Per 100 g of Cheesoning there are 0.0 g protein.

How many carbohydrates are in Cheesoning?

Per 100 g of Cheesoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Cheesoning?

Per 100 g of Cheesoning there are 4167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cheesoning?

The main ingredients in Cheesoning are: Anti-caking And Calcium Propionate, Cheese Culture, Enzymes, Garlic, Lemon Peel And Orange Peel.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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