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Tomato Puree — Nutrition Facts & Ingredients

UPC 854693000867 Manufacturer: Hingenuity, Inc. Tomatoes Updated Sep 27, 2026

Per serving (1/4 cup, 60 g): 20 calories. Per 100 g: 33 calories, 1.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 1.0g
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein1.7 g
Carbohydrates8.3 g
Sugars5 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)5.0g
Fat0 g
Sodium200 mg
Potassium383 mg

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Ingredients

Mediterranean Sea Salt, Tomatoes

Frequently asked questions

How many calories are in Tomato Puree?

Per 100 g of Tomato Puree there are 33 calories.

How much protein is in Tomato Puree?

Per 100 g of Tomato Puree there are 1.67 g protein.

How many carbohydrates are in Tomato Puree?

Per 100 g of Tomato Puree there are 8.33 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Tomato Puree?

Per 100 g of Tomato Puree there are 5.0 g sugars.

How much sodium (salt) is in Tomato Puree?

Per 100 g of Tomato Puree there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Puree?

Per 100 g of Tomato Puree there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Puree?

The main ingredients in Tomato Puree are: Mediterranean Sea Salt, Tomatoes.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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