BOAR'S HEAD

Traditional Fully Cooked Bacon — Nutrition Facts & Ingredients

UPC 42421014808 Manufacturer: Boar's Head Provision Co., Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Traditional Fully Cooked Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
28.6 gper 100 g
Carbs
0 gper 100 g
Fat
42.9 gper 100 g

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Per serving (3 slices (14g), 14 g): 70 calories. Per 100 g: 500 calories, 28.6 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 slices (14g) (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat42.9 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium1857 mg

Where to buy Traditional Fully Cooked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Traditional Fully Cooked Bacon?

Per 100 g of Traditional Fully Cooked Bacon there are 500 calories.

How much protein is in Traditional Fully Cooked Bacon?

Per 100 g of Traditional Fully Cooked Bacon there are 28.57 g protein.

How many carbohydrates are in Traditional Fully Cooked Bacon?

Per 100 g of Traditional Fully Cooked Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Traditional Fully Cooked Bacon?

Per 100 g of Traditional Fully Cooked Bacon there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Traditional Fully Cooked Bacon?

The main ingredients in Traditional Fully Cooked Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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