Red Beans, Red — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 4.6 gper 100 g
- Carbs
- 14.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 130 g): 90 calories. Per 100 g: 69 calories, 4.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Beans, Red
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Disodium EDTA Added, Prepared Red Beans, Salt, Sugar, Water
Frequently asked questions
How many calories are in Red Beans, Red?
Per 100 g of Red Beans, Red there are 69 calories.
How much protein is in Red Beans, Red?
Per 100 g of Red Beans, Red there are 4.62 g protein.
How many carbohydrates are in Red Beans, Red?
Per 100 g of Red Beans, Red there are 14.62 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Red Beans, Red?
Per 100 g of Red Beans, Red there are 0.77 g sugars.
How much sodium (salt) is in Red Beans, Red?
Per 100 g of Red Beans, Red there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Beans, Red?
Per 100 g of Red Beans, Red there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Beans, Red?
The main ingredients in Red Beans, Red are: Calcium Disodium EDTA Added, Prepared Red Beans, Salt, Sugar, Water.
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