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Original Bacon, Original — Nutrition Facts & Ingredients

UPC 44700102787 Manufacturer: Kraft Heinz Foods Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Original Bacon, Original
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 skillet, 19 g): 90 calories. Per 100 g: 474 calories, 36.8 g protein, 36.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 skillet (19g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 19.9mg 7%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

474 calories in 100 g
Protein36.8 g
Carbohydrates0 g
Sugars0 g
Fat36.8 g
Saturated fat13.2 g
Cholesterol105 mg
Sodium1842 mg
Iron1.9 mg
Vitamin C31.6 mg

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Ingredients

Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Original Bacon, Original?

Per 100 g of Original Bacon, Original there are 474 calories.

How much protein is in Original Bacon, Original?

Per 100 g of Original Bacon, Original there are 36.84 g protein.

How many carbohydrates are in Original Bacon, Original?

Per 100 g of Original Bacon, Original there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Original Bacon, Original?

Per 100 g of Original Bacon, Original there are 0.0 g sugars.

How much sodium (salt) is in Original Bacon, Original?

Per 100 g of Original Bacon, Original there are 1842.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Bacon, Original?

The main ingredients in Original Bacon, Original are: Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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