Split Green Peas — Nutrition Facts & Ingredients
Per serving (0.25 cup, 45 g): 110 calories. Per 100 g: 244 calories, 24.4 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Split Green Peas?
Per 100 g of Split Green Peas there are 244.0 kcal calories.
How much protein is in Split Green Peas?
Per 100 g of Split Green Peas there are 24.44 g protein.
How many carbohydrates are in Split Green Peas?
Per 100 g of Split Green Peas there are 60.0 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Split Green Peas?
Per 100 g of Split Green Peas there are 2.22 g sugars.
How much sodium (salt) is in Split Green Peas?
Per 100 g of Split Green Peas there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Split Green Peas?
Per 100 g of Split Green Peas there are 24.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Split Green Peas?
The main ingredients in Split Green Peas are: Split Green Peas.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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