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Chipotle Seasoning — Nutrition Facts & Ingredients

UPC 850020553488 Manufacturer: Renttracker.Com LLC Herbs & Spices Updated Sep 27, 2026

Chipotle Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp (0.6g), 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.6g) (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium7500 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Dried Lemon Peel, Dried Orange Peel, Granulated Garlic, Granulated Onion, Mustard Seed, Sea Salt, Spices Including Dehydrated Chipotle Pepper

Frequently asked questions

How many calories are in Chipotle Seasoning?

Per 100 g of Chipotle Seasoning there are 0 calories.

How much protein is in Chipotle Seasoning?

Per 100 g of Chipotle Seasoning there are 0.0 g protein.

How many carbohydrates are in Chipotle Seasoning?

Per 100 g of Chipotle Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Chipotle Seasoning?

Per 100 g of Chipotle Seasoning there are 7500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chipotle Seasoning?

The main ingredients in Chipotle Seasoning are: Dried Lemon Peel, Dried Orange Peel, Granulated Garlic, Granulated Onion, Mustard Seed.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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