Danish Choice, Pie Filling, Cherry, Cherry — Nutrition Facts & Ingredients
Per serving (1 cup, 92 g): 100 calories. Per 100 g: 109 calories, 1.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Danish Choice, Pie Filling, Cherry, Cherry
Prices and availability are set by the retailer.Ingredients
98% Stonefree, Acidity Regulator: Citric Acid And Calcium Citrate, Cherries, Colour Additive: Carmine, Gelling Agent: Modified Maize Starch And Pectin, Preservative Potassium Sorbate, Sugar, Water
Frequently asked questions
How many calories are in Danish Choice, Pie Filling, Cherry, Cherry?
Per 100 g of Danish Choice, Pie Filling, Cherry, Cherry there are 109 calories.
How much protein is in Danish Choice, Pie Filling, Cherry, Cherry?
Per 100 g of Danish Choice, Pie Filling, Cherry, Cherry there are 1.09 g protein.
How many carbohydrates are in Danish Choice, Pie Filling, Cherry, Cherry?
Per 100 g of Danish Choice, Pie Filling, Cherry, Cherry there are 28.26 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Danish Choice, Pie Filling, Cherry, Cherry?
Per 100 g of Danish Choice, Pie Filling, Cherry, Cherry there are 25.0 g sugars.
How much sodium (salt) is in Danish Choice, Pie Filling, Cherry, Cherry?
Per 100 g of Danish Choice, Pie Filling, Cherry, Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Danish Choice, Pie Filling, Cherry, Cherry?
The main ingredients in Danish Choice, Pie Filling, Cherry, Cherry are: 98% Stonefree, Acidity Regulator: Citric Acid And Calcium Citrate, Cherries, Colour Additive: Carmine, Gelling Agent: Modified Maize Starch And Pectin.
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