Danish Choice, Pie Filling, Raspberry, Raspberry — Nutrition Facts & Ingredients
Per serving (1 cup, 92 g): 120 calories. Per 100 g: 130 calories, 1.1 g protein, 0.5 g fat.
Nutrition Facts
Serving size1 cup (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Danish Choice, Pie Filling, Raspberry, Raspberry
Prices and availability are set by the retailer.Ingredients
Calcium Citrate, Colorant Carmine, Gelling Agent: Modified Maize Starch, Pectin, Potassium Sorbate, Preservative, Raspberry, Red Grape Juice Acidity Regulator: Citric Acid, Sugar, Water
Frequently asked questions
How many calories are in Danish Choice, Pie Filling, Raspberry, Raspberry?
Per 100 g of Danish Choice, Pie Filling, Raspberry, Raspberry there are 130 calories.
How much protein is in Danish Choice, Pie Filling, Raspberry, Raspberry?
Per 100 g of Danish Choice, Pie Filling, Raspberry, Raspberry there are 1.09 g protein.
How many carbohydrates are in Danish Choice, Pie Filling, Raspberry, Raspberry?
Per 100 g of Danish Choice, Pie Filling, Raspberry, Raspberry there are 29.35 g carbohydrates. Of which 23.91 g sugars.
How much sugar is in Danish Choice, Pie Filling, Raspberry, Raspberry?
Per 100 g of Danish Choice, Pie Filling, Raspberry, Raspberry there are 23.91 g sugars.
How much sodium (salt) is in Danish Choice, Pie Filling, Raspberry, Raspberry?
Per 100 g of Danish Choice, Pie Filling, Raspberry, Raspberry there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Danish Choice, Pie Filling, Raspberry, Raspberry?
The main ingredients in Danish Choice, Pie Filling, Raspberry, Raspberry are: Calcium Citrate, Colorant Carmine, Gelling Agent: Modified Maize Starch, Pectin, Potassium Sorbate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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