MEIJER

Chicken Bacon Ranch Pasta — Nutrition Facts & Ingredients

UPC 708820278936 Manufacturer: Meijer, Inc. Other Deli Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tray, 340 g): 680 calories. Per 100 g: 200 calories, 11.2 g protein, 10.6 g fat.

Label highlights: High in sodium — 61% DV per serving High in saturated fat — 95% DV per serving High in cholesterol — 57% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 61% DV (high at 20% DV or more)
Saturated fat: 95% DV (high at 20% DV or more)
Cholesterol: 57% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (340g)

Amount per servingCalories

680

% Daily Value*

Total Fat 36.0g 46%

Saturated Fat 19.0g 95%

Trans Fat 0.5g

Cholesterol 170mg 57%

Sodium 1401mg 61%

Total Carbohydrate 50.0g 18%

Dietary Fiber 3.1g 11%

Total Sugars 9.0g

Includes 0g Added Sugars 0%

Protein 38.0g

Vitamin D 3.4mcg 17%

Calcium 258mg 20%

Iron 2.8mg 15%

Potassium 989mg 21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein11.2 g

Carbohydrates14.7 g

Sugars2.6 g

Added sugars0 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)13.8g

Fat10.6 g

Saturated fat5.6 g

Trans fat0.1 g

Cholesterol50 mg

Sodium412 mg

Calcium76 mg

Potassium291 mg

Iron0.8 mg

Vitamin D1 mcg

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Ingredients

Bacon Ranch Sauce Whole Milk, Cured Bacon Pork Cured With Water, Heavy Cream, Milk, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Vitamin D3

Allergens

May contain: Honey, Water, Roasted Tomatoes [roasted Tomatoes, Canola Oil, Vinegar, Garlic, Sea Salt, Oregano, Spinach, Onions, Ranch Seasoning Salt, Buttermilk, Whey (milk, Maltodextrin, Sugar, Onion Powder, Garlic Powder, Yeast Extract, Tomato Powder, Spice, Parsley, Citric Acid, Soybean Oil, Silicon Dioxide, Garlic [garlic, Corn Starch, Natural Flavors, Chicken Base Concentrate [chicken Broth, Chicken Flavor, Cane Sugar, Turmeric, Modified Food Starch, Salt, Cooked Gobetti Pasta (water, Gobetti Pasta [durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cooked Chicken Chicken Breast, Natural Flavor Yeast Extract, Citrus Extract, Shredded Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Enzymes, Annatto [color, Powdered Potato Starch [to Prevent Caking, Powdered Cellulose [to Prevent Caking, Natamycin [mold Inhibitor, Lactic Acid (lactic Acid, Paprika (paprika, Ethoxyquin

Frequently asked questions

How many calories are in Chicken Bacon Ranch Pasta?

Per 100 g of Chicken Bacon Ranch Pasta there are 200 calories.

How much protein is in Chicken Bacon Ranch Pasta?

Per 100 g of Chicken Bacon Ranch Pasta there are 11.18 g protein.

How many carbohydrates are in Chicken Bacon Ranch Pasta?

Per 100 g of Chicken Bacon Ranch Pasta there are 14.71 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Chicken Bacon Ranch Pasta?

Per 100 g of Chicken Bacon Ranch Pasta there are 2.65 g sugars.

How much sodium (salt) is in Chicken Bacon Ranch Pasta?

Per 100 g of Chicken Bacon Ranch Pasta there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Bacon Ranch Pasta?

Per 100 g of Chicken Bacon Ranch Pasta there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Bacon Ranch Pasta?

The main ingredients in Chicken Bacon Ranch Pasta are: Bacon Ranch Sauce Whole Milk, Cured Bacon Pork Cured With Water, Heavy Cream, Milk, Salt.

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Level of processing

Processed

10 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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