JOHN MORRELL

Thick Bacon, Hardwood Smoked — Nutrition Facts & Ingredients

UPC 70100060754 Manufacturer: Smithfield Packaged Meats Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
70per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
50 gper 100 g

Where to buy

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Per serving (1 FRIED** SLICE, 40 OZ. PACKAGE (ABOUT 33), 12 g): 70 calories. Per 100 g: 583 calories, 25 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRIED** SLICE, 40 OZ. PACKAGE (ABOUT 33) (12g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 210mg 9%
Total Carbohydrate 0g 0%
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

583 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat50 g
Saturated fat20.8 g
Trans fat0 g
Cholesterol83 mg
Sodium1750 mg
Calcium0 mg
Iron0 mg

Where to buy Thick Bacon, Hardwood Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Thick Bacon, Hardwood Smoked?

Per 100 g of Thick Bacon, Hardwood Smoked there are 583 calories.

How much protein is in Thick Bacon, Hardwood Smoked?

Per 100 g of Thick Bacon, Hardwood Smoked there are 25.0 g protein.

How many carbohydrates are in Thick Bacon, Hardwood Smoked?

Per 100 g of Thick Bacon, Hardwood Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Thick Bacon, Hardwood Smoked?

Per 100 g of Thick Bacon, Hardwood Smoked there are 1750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thick Bacon, Hardwood Smoked?

The main ingredients in Thick Bacon, Hardwood Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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