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Apple Cider Vinegar — Nutrition Facts & Ingredients

UPC 672642000757 Manufacturer: Tarifold, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 40 calories. Per 100 g: 222 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 9g 3%
Total Sugars 8.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars44.4 g
Fat0 g
Sodium56 mg

Where to buy

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Ingredients

Modified Starch, Natural Flavors

Frequently asked questions

How many calories are in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 222 calories.

How much protein is in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 0.0 g protein.

How many carbohydrates are in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 50.0 g carbohydrates. Of which 44.44 g sugars.

How much sugar is in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 44.44 g sugars.

How much sodium (salt) is in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Cider Vinegar?

The main ingredients in Apple Cider Vinegar are: Modified Starch, Natural Flavors.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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