Classic Panettone — Nutrition Facts & Ingredients
Per serving (83.3 GRM, 83.3 g): 310 calories. Per 100 g: 372 calories, 6 g protein, 14.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size83.3 GRM (83.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Candied Fruit Peels, Citron Peels, Concentrated Lemon Juice, Egg Yolk, From Madagascar Beans, Glucose-fructose Syrup, Inverted Sugar Syrup, Natural Flavors, Natural Mother Yeast, Orange Peels, Raisins, Saccharose, Salt, Sugar, Vanilla Extract, Wheat Flour, Wheat Malt
Frequently asked questions
How many calories are in Classic Panettone?
Per 100 g of Classic Panettone there are 372 calories.
How much protein is in Classic Panettone?
Per 100 g of Classic Panettone there are 6.0 g protein.
How many carbohydrates are in Classic Panettone?
Per 100 g of Classic Panettone there are 56.42 g carbohydrates. Of which 30.01 g sugars.
How much sugar is in Classic Panettone?
Per 100 g of Classic Panettone there are 30.01 g sugars.
How much sodium (salt) is in Classic Panettone?
Per 100 g of Classic Panettone there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Panettone?
Per 100 g of Classic Panettone there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Panettone?
The main ingredients in Classic Panettone are: Butter, Candied Fruit Peels, Citron Peels, Concentrated Lemon Juice, Egg Yolk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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