BOAR'S HEAD

Seasoned Filet Roast Beef — Nutrition Facts & Ingredients

UPC 207261000002 Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
90per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
5.4 gper 100 g

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Per serving (2oz (56g), 56 g): 90 calories. Per 100 g: 161 calories, 25 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size2oz (56g) (56g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 14g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat5.4 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol71 mg
Sodium411 mg
Iron3.2 mg

Where to buy Seasoned Filet Roast Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Coated With: Onion Powder, Dextrose, Natural Flavors, Salt, Sugar, Water

Frequently asked questions

How many calories are in Seasoned Filet Roast Beef?

Per 100 g of Seasoned Filet Roast Beef there are 161 calories.

How much protein is in Seasoned Filet Roast Beef?

Per 100 g of Seasoned Filet Roast Beef there are 25.0 g protein.

How many carbohydrates are in Seasoned Filet Roast Beef?

Per 100 g of Seasoned Filet Roast Beef there are 0.0 g carbohydrates.

How much sodium (salt) is in Seasoned Filet Roast Beef?

Per 100 g of Seasoned Filet Roast Beef there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoned Filet Roast Beef?

The main ingredients in Seasoned Filet Roast Beef are: Beef, Coated With: Onion Powder, Dextrose, Natural Flavors, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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