Sliced Bananas — Nutrition Facts & Ingredients
Per serving (18 pieces, 114 g): 130 calories. Per 100 g: 114 calories, 1.8 g protein, 0 g fat.
Nutrition Facts
Serving size18 pieces (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Sliced Bananas?
Per 100 g of Sliced Bananas there are 114 calories.
How much protein is in Sliced Bananas?
Per 100 g of Sliced Bananas there are 1.75 g protein.
How many carbohydrates are in Sliced Bananas?
Per 100 g of Sliced Bananas there are 28.95 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in Sliced Bananas?
Per 100 g of Sliced Bananas there are 15.79 g sugars.
How much sodium (salt) is in Sliced Bananas?
Per 100 g of Sliced Bananas there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Bananas?
Per 100 g of Sliced Bananas there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Bananas?
The main ingredients in Sliced Bananas are: Ascorbic Acid, Citric Acid, Sliced Bananas.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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