GEFEN

Small In Brine Cucumbers — Nutrition Facts & Ingredients

UPC 710069139206 Manufacturer: Cachere Distributing Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (1 Piece 21 g, 21 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Piece 21 g (21g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium1095 mg

Where to buy

Search on Amazon for Small In Brine Cucumbers

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Ingredients

Acetic Acid, Flavorings, Salt, Selected Cucumbers, Water

Frequently asked questions

How many calories are in Small In Brine Cucumbers?

Per 100 g of Small In Brine Cucumbers there are 0 calories.

How much protein is in Small In Brine Cucumbers?

Per 100 g of Small In Brine Cucumbers there are 0.0 g protein.

How many carbohydrates are in Small In Brine Cucumbers?

Per 100 g of Small In Brine Cucumbers there are 0.0 g carbohydrates.

How much sodium (salt) is in Small In Brine Cucumbers?

Per 100 g of Small In Brine Cucumbers there are 1095.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Small In Brine Cucumbers?

The main ingredients in Small In Brine Cucumbers are: Acetic Acid, Flavorings, Salt, Selected Cucumbers, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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