Apple Filling Pie, Apple — Nutrition Facts & Ingredients
Per serving (1/2 cup, 136 g): 120 calories. Per 100 g: 88 calories, 0.7 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (136g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Concentrate, Cane Sugar, Lemon Juice, Natural Corn Starch, Salt, Spices, Tart Apple, Water
Frequently asked questions
How many calories are in Apple Filling Pie, Apple?
Per 100 g of Apple Filling Pie, Apple there are 88 calories.
How much protein is in Apple Filling Pie, Apple?
Per 100 g of Apple Filling Pie, Apple there are 0.74 g protein.
How many carbohydrates are in Apple Filling Pie, Apple?
Per 100 g of Apple Filling Pie, Apple there are 23.53 g carbohydrates. Of which 19.85 g sugars.
How much sugar is in Apple Filling Pie, Apple?
Per 100 g of Apple Filling Pie, Apple there are 19.85 g sugars.
How much sodium (salt) is in Apple Filling Pie, Apple?
Per 100 g of Apple Filling Pie, Apple there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Filling Pie, Apple?
Per 100 g of Apple Filling Pie, Apple there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Filling Pie, Apple?
The main ingredients in Apple Filling Pie, Apple are: Apple Concentrate, Cane Sugar, Lemon Juice, Natural Corn Starch, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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