Natural Corn Starch
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What it is
Natural corn starch is a carbohydrate derived from the endosperm of corn kernels. It is a fine, white powder that is insoluble in cold water but thickens when heated in water. The manufacturing process involves grinding dried corn kernels and separating the starch from the protein and fiber.
Why it's used
Corn starch is primarily used as a thickening agent in sauces, gravies, soups, and pie fillings. It can also be used as a binder in processed meats and baked goods, and to prevent caking in powdered sugar. Its neutral flavor and ability to create a smooth texture make it a versatile ingredient.
Health notes
Corn starch is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of carbohydrates, which provide energy. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated corn starch and established an acceptable daily intake. It is not typically associated with health concerns when consumed as part of a balanced diet.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Corn starch does not contain gluten.
Products containing Natural Corn Starch
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Pinnacle Brands
Milk Chocolate Orbs Filled With Cocoa Mix & Marshmallow Fudgy Bombs, Cocoa Mix & Marshmallow
High in saturated fat — 35% DV per serving
High in added sugars — 20% DV per serving
543kcal
5.7Protein
31.4Fat
57.1Carbs
Strawberry Ciambella, Strawberry
High in saturated fat — 20% DV per serving
High in added sugars — 32% DV per serving
440kcal
4Protein
22Fat
56Carbs
Glasser Bows, Inc.
Shirataki In Szechuan Sauce Noodles
High in sodium — 26% DV per serving
High in added sugars — 30% DV per serving
45kcal
0.5Protein
0.5Fat
11.5Carbs
Dundee Brandied Fruit Company
Apple Filling Pie, Apple
88kcal
0.7Protein
0Fat
23.5Carbs