Original Sheep's Milk Cheese — Nutrition Facts & Ingredients
Per serving (1 slice, 28 g): 80 calories. Per 100 g: 286 calories, 17.9 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Bacterial Culture, Microbial Enzyme, Pasteurized Sheep's Milk, Sea Salt
Frequently asked questions
How many calories are in Original Sheep's Milk Cheese?
Per 100 g of Original Sheep's Milk Cheese there are 286 calories.
How much protein is in Original Sheep's Milk Cheese?
Per 100 g of Original Sheep's Milk Cheese there are 17.86 g protein.
How many carbohydrates are in Original Sheep's Milk Cheese?
Per 100 g of Original Sheep's Milk Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Sheep's Milk Cheese?
Per 100 g of Original Sheep's Milk Cheese there are 0.0 g sugars.
How much sodium (salt) is in Original Sheep's Milk Cheese?
Per 100 g of Original Sheep's Milk Cheese there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Sheep's Milk Cheese?
Per 100 g of Original Sheep's Milk Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Sheep's Milk Cheese?
The main ingredients in Original Sheep's Milk Cheese are: Bacterial Culture, Microbial Enzyme, Pasteurized Sheep's Milk, Sea Salt.
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