MUSCLE MILK

Milk Caramel Vanilla Plant-Based Protein Shake — Nutrition Facts & Ingredients

UPC 52000055245 Manufacturer: The Quaker Oats Co./gatorade-Van Camp Other Drinks Updated Sep 27, 2026

Milk Caramel Vanilla Plant-Based Protein Shake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
199per serving
Protein
7.2 gper 100 ml
Carbs
1.4 gper 100 ml
Fat
1.1 gper 100 ml

Where to buy

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Per serving (1 bottle (414 mL), 414 ml): 199 calories. Per 100 ml: 48 calories, 7.2 g protein, 1.1 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bottle (414 mL) (414ml)

Amount per servingCalories
199
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 451mg 20%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g
Includes 4.1g Added Sugars 8%
Protein 30.0g
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 4.5mg 25%
Potassium 778mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

48 calories in 100 ml
Protein7.2 g
Carbohydrates1.4 g
Sugars1.0 g
Added sugars1 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)0.9g
Fat1.1 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium109 mg
Calcium34 mg
Potassium188 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Milk Caramel Vanilla Plant-Based Protein Shake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Rice Protein Isolate, Canola Protein Isolate, Cyanocobalamin, Gellan Gum, High Oleic Sunflower Oil, L-tryptophan, Natural Flavors, Pea Protein Isolate, Potassium Chloride, Potassium Phosphate, Purified Stevia Leaf Extract, Sodium Gluconate, Sugar, Sunflower Lecithin, Water

Frequently asked questions

How many calories are in Milk Caramel Vanilla Plant-Based Protein Shake?

Per 100 g of Milk Caramel Vanilla Plant-Based Protein Shake there are 48 calories.

How much protein is in Milk Caramel Vanilla Plant-Based Protein Shake?

Per 100 g of Milk Caramel Vanilla Plant-Based Protein Shake there are 7.25 g protein.

How many carbohydrates are in Milk Caramel Vanilla Plant-Based Protein Shake?

Per 100 g of Milk Caramel Vanilla Plant-Based Protein Shake there are 1.45 g carbohydrates. Of which 0.97 g sugars.

How much sugar is in Milk Caramel Vanilla Plant-Based Protein Shake?

Per 100 g of Milk Caramel Vanilla Plant-Based Protein Shake there are 0.97 g sugars.

How much sodium (salt) is in Milk Caramel Vanilla Plant-Based Protein Shake?

Per 100 g of Milk Caramel Vanilla Plant-Based Protein Shake there are 109.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Caramel Vanilla Plant-Based Protein Shake?

Per 100 g of Milk Caramel Vanilla Plant-Based Protein Shake there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Caramel Vanilla Plant-Based Protein Shake?

The main ingredients in Milk Caramel Vanilla Plant-Based Protein Shake are: Brown Rice Protein Isolate, Canola Protein Isolate, Cyanocobalamin, Gellan Gum, High Oleic Sunflower Oil.

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Level of processing

3
Processed
15 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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