Canola Protein Isolate

Canola protein isolate is a concentrated source of protein derived from the seeds of the canola plant. It is produced by separating the protein from the oil and carbohydrates found in canola meal, a byproduct of canola oil extraction. This process results in a highly purified protein ingredient.

Manufacturers add canola protein isolate to foods primarily for its protein content, helping to boost the nutritional profile of products. It functions as a protein source in beverages, bars, and baked goods. Its neutral flavor and good solubility make it a versatile ingredient in plant-based food formulations.

Canola protein isolate is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of plant-based protein, which can be part of a healthy diet. International bodies like JECFA have evaluated proteins from various sources, but specific evaluations for canola protein isolate may vary. Research generally supports the health benefits of plant-based proteins.