BOAR'S HEAD

Uncured Capocollo — Nutrition Facts & Ingredients

UPC 266342000003 Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
90per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 oz (28g), 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz (28g) (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 590mg 26%
Total Carbohydrate 0g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium2107 mg
Iron1.3 mg

Where to buy Uncured Capocollo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Celery Juice, Natural Flavors, Pork, Sea Salt, Spices, Starter Culture, The Following: Turbinado Sugar

Frequently asked questions

How many calories are in Uncured Capocollo?

Per 100 g of Uncured Capocollo there are 321 calories.

How much protein is in Uncured Capocollo?

Per 100 g of Uncured Capocollo there are 25.0 g protein.

How many carbohydrates are in Uncured Capocollo?

Per 100 g of Uncured Capocollo there are 0.0 g carbohydrates.

How much sodium (salt) is in Uncured Capocollo?

Per 100 g of Uncured Capocollo there are 2107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Capocollo?

The main ingredients in Uncured Capocollo are: Cultured Celery Juice, Natural Flavors, Pork, Sea Salt, Spices.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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