Mushroom Veggie Burgers, Mushroom — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 10 gper 100 g
- Carbs
- 15.7 gper 100 g
- Fat
- 1.4 gper 100 g
Where to buy
Per serving (1 Burger, 70 g): 90 calories. Per 100 g: 129 calories, 10 g protein, 1.4 g fat.
Nutrition Facts
Serving size1 Burger (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mushroom Veggie Burgers, Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Lentils, Cumin, Garlic, Mushrooms, Onion, Parsley, Salt, Sunflower Oil, Xanthan Gum
Frequently asked questions
How many calories are in Mushroom Veggie Burgers, Mushroom?
Per 100 g of Mushroom Veggie Burgers, Mushroom there are 129 calories.
How much protein is in Mushroom Veggie Burgers, Mushroom?
Per 100 g of Mushroom Veggie Burgers, Mushroom there are 10.0 g protein.
How many carbohydrates are in Mushroom Veggie Burgers, Mushroom?
Per 100 g of Mushroom Veggie Burgers, Mushroom there are 15.71 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Mushroom Veggie Burgers, Mushroom?
Per 100 g of Mushroom Veggie Burgers, Mushroom there are 1.43 g sugars.
How much sodium (salt) is in Mushroom Veggie Burgers, Mushroom?
Per 100 g of Mushroom Veggie Burgers, Mushroom there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Veggie Burgers, Mushroom?
Per 100 g of Mushroom Veggie Burgers, Mushroom there are 8.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Veggie Burgers, Mushroom?
The main ingredients in Mushroom Veggie Burgers, Mushroom are: Brown Lentils, Cumin, Garlic, Mushrooms, Onion.
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