Milk & White Chocolate Balls — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 70 g): 345 calories. Per 100 g: 493 calories, 4.3 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Cocoa Butter, Cocoa Mass, Cocoa Powder, Glazing Agent, Milk Powder, Palm Oil, Potato Flakes, Potato Starch, Sugar, Tapioca Starch, Vanillin
Frequently asked questions
How many calories are in Milk & White Chocolate Balls?
Per 100 g of Milk & White Chocolate Balls there are 493 calories.
How much protein is in Milk & White Chocolate Balls?
Per 100 g of Milk & White Chocolate Balls there are 4.29 g protein.
How many carbohydrates are in Milk & White Chocolate Balls?
Per 100 g of Milk & White Chocolate Balls there are 71.43 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Milk & White Chocolate Balls?
Per 100 g of Milk & White Chocolate Balls there are 50.0 g sugars.
How much sodium (salt) is in Milk & White Chocolate Balls?
Per 100 g of Milk & White Chocolate Balls there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk & White Chocolate Balls?
Per 100 g of Milk & White Chocolate Balls there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk & White Chocolate Balls?
The main ingredients in Milk & White Chocolate Balls are: Artificial Flavors, Cocoa Butter, Cocoa Mass, Cocoa Powder, Glazing Agent.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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