Mild Cuban Black Beans Sofrito — Nutrition Facts & Ingredients
Per serving (1/2 cup (142g) Per serving, 142 g): 160 calories. Per 100 g: 113 calories, 5.6 g protein, 2.8 g fat.
Nutrition Facts
Serving size1/2 cup (142g) Per serving (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bell Pepper, Black Beans, Dried Ground Bay Leaf, Extra Virgin Olive Oil, Garlic, Ground Cumin, Onion, Sea Salt, Water
Frequently asked questions
How many calories are in Mild Cuban Black Beans Sofrito?
Per 100 g of Mild Cuban Black Beans Sofrito there are 113.0 kcal calories.
How much protein is in Mild Cuban Black Beans Sofrito?
Per 100 g of Mild Cuban Black Beans Sofrito there are 5.63 g protein.
How many carbohydrates are in Mild Cuban Black Beans Sofrito?
Per 100 g of Mild Cuban Black Beans Sofrito there are 17.61 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Mild Cuban Black Beans Sofrito?
Per 100 g of Mild Cuban Black Beans Sofrito there are 1.41 g sugars.
How much sodium (salt) is in Mild Cuban Black Beans Sofrito?
Per 100 g of Mild Cuban Black Beans Sofrito there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Cuban Black Beans Sofrito?
Per 100 g of Mild Cuban Black Beans Sofrito there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Cuban Black Beans Sofrito?
The main ingredients in Mild Cuban Black Beans Sofrito are: Bell Pepper, Black Beans, Dried Ground Bay Leaf, Extra Virgin Olive Oil, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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