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Crispbread — Nutrition Facts & Ingredients

UPC 46296226090 Manufacturer: Glutano Gmbh Crackers & Biscotti Updated Sep 27, 2026

Crispbread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 slices, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 slices (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein7.1 g
Carbohydrates85.7 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)82.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Non-gmo Corn Flour, Rice Flour, Salt, Sugar

Frequently asked questions

How many calories are in Crispbread?

Per 100 g of Crispbread there are 393 calories.

How much protein is in Crispbread?

Per 100 g of Crispbread there are 7.14 g protein.

How many carbohydrates are in Crispbread?

Per 100 g of Crispbread there are 85.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Crispbread?

Per 100 g of Crispbread there are 7.14 g sugars.

How much sodium (salt) is in Crispbread?

Per 100 g of Crispbread there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispbread?

Per 100 g of Crispbread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispbread?

The main ingredients in Crispbread are: Non-gmo Corn Flour, Rice Flour, Salt, Sugar.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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