Caraway Crispy Crackers — Nutrition Facts & Ingredients
Per serving (13 CRACKERS, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 16.7 g fat.
Nutrition Facts
Serving size13 CRACKERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Filtered Water, Organic Alcohol Or Organic Vinegar, Organic Brown Flax Seeds, Organic Brown Sesame Seeds, Organic Short Grain Brown Rice, Organic Wheat Free Tamari, Organic Whole Caraway Seeds, Organic Whole Quinoa, Salt, Sea Salt, Water, Whole Organic Soybeans
Frequently asked questions
How many calories are in Caraway Crispy Crackers?
Per 100 g of Caraway Crispy Crackers there are 467 calories.
How much protein is in Caraway Crispy Crackers?
Per 100 g of Caraway Crispy Crackers there are 10.0 g protein.
How many carbohydrates are in Caraway Crispy Crackers?
Per 100 g of Caraway Crispy Crackers there are 70.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Caraway Crispy Crackers?
Per 100 g of Caraway Crispy Crackers there are 0.0 g sugars.
How much sodium (salt) is in Caraway Crispy Crackers?
Per 100 g of Caraway Crispy Crackers there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caraway Crispy Crackers?
Per 100 g of Caraway Crispy Crackers there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caraway Crispy Crackers?
The main ingredients in Caraway Crispy Crackers are: Filtered Water, Organic Alcohol Or Organic Vinegar, Organic Brown Flax Seeds, Organic Brown Sesame Seeds, Organic Short Grain Brown Rice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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