Dare, Breton Black Bean — Nutrition Facts & Ingredients
Per serving (4 CRACKERS, 16 g): 80 calories. Per 100 g: 500 calories, 12.5 g protein, 21.9 g fat.
Nutrition Facts
Serving size4 CRACKERS (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Ingredient, Ammonium Bicarbonate, Arrowroot Flour, Baking Soda, Black Beans, Canola And Coconut Oil, Corn Starch, Dietary Fiber, Isolated Soy Protein, Leavening, Natural Flavors, Onion Powder, Resistant Corn Starch, Salt, Sesame Seeds, Soy Lecithin, Sugar, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Dare, Breton Black Bean?
Per 100 g of Dare, Breton Black Bean there are 500 calories.
How much protein is in Dare, Breton Black Bean?
Per 100 g of Dare, Breton Black Bean there are 12.5 g protein.
How many carbohydrates are in Dare, Breton Black Bean?
Per 100 g of Dare, Breton Black Bean there are 62.5 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Dare, Breton Black Bean?
Per 100 g of Dare, Breton Black Bean there are 6.25 g sugars.
How much sodium (salt) is in Dare, Breton Black Bean?
Per 100 g of Dare, Breton Black Bean there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dare, Breton Black Bean?
Per 100 g of Dare, Breton Black Bean there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dare, Breton Black Bean?
The main ingredients in Dare, Breton Black Bean are: A Milk Ingredient, Ammonium Bicarbonate, Arrowroot Flour, Baking Soda, Black Beans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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