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Pink Beans, Pink — Nutrition Facts & Ingredients

UPC 41190081301 Manufacturer: Wakefern Food Corporation Canned & Bottled Beans Updated Sep 27, 2026

Pink Beans, Pink
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 cup, 130 g): 130 calories. Per 100 g: 100 calories, 6.2 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 24.0g 9%
Dietary Fiber 4.9g 18%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 49.4mg 4%
Iron 2.5mg 14%
Potassium 540mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein6.2 g
Carbohydrates18.5 g
Sugars0.8 g
Added sugars0 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)14.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium285 mg
Calcium38 mg
Potassium415 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Calcium Disodium EDTA, Prepared Pink Beans, Promote Color Retention, Salt, Water

Frequently asked questions

How many calories are in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 100 calories.

How much protein is in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 6.15 g protein.

How many carbohydrates are in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 18.46 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 0.77 g sugars.

How much sodium (salt) is in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pink Beans, Pink?

The main ingredients in Pink Beans, Pink are: Calcium Disodium EDTA, Prepared Pink Beans, Promote Color Retention, Salt, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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