RUMMO

Gluten Free Spaghetti No. 3 Pasta — Nutrition Facts & Ingredients

UPC 10978890039 Manufacturer: Rummo Spa--Molino & Pastificio Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 200per serving
Protein: 7.1 gper 100 g
Carbs: 78.6 gper 100 g
Fat: 1.8 gper 100 g

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Per serving (2 oz (56g / 1/6 package), 56 g): 200 calories. Per 100 g: 357 calories, 7.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (56g / 1/6 package) (56g)

Amount per servingCalories

200

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 44.0g 16%

Dietary Fiber 2.0g 7%

Protein 4.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein7.1 g

Carbohydrates78.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)75.0g

Fat1.8 g

Sodium0 mg

Where to buy Gluten Free Spaghetti No. 3 Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Rice, Mono - And Diglycerides Of Vegetable Origin, Potato Starch, Rice, White Corn, Yellow Corn

Frequently asked questions

How many calories are in Gluten Free Spaghetti No. 3 Pasta?

Per 100 g of Gluten Free Spaghetti No. 3 Pasta there are 357 calories.

How much protein is in Gluten Free Spaghetti No. 3 Pasta?

Per 100 g of Gluten Free Spaghetti No. 3 Pasta there are 7.14 g protein.

How many carbohydrates are in Gluten Free Spaghetti No. 3 Pasta?

Per 100 g of Gluten Free Spaghetti No. 3 Pasta there are 78.57 g carbohydrates.

How much sodium (salt) is in Gluten Free Spaghetti No. 3 Pasta?

Per 100 g of Gluten Free Spaghetti No. 3 Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Spaghetti No. 3 Pasta?

Per 100 g of Gluten Free Spaghetti No. 3 Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Spaghetti No. 3 Pasta?

The main ingredients in Gluten Free Spaghetti No. 3 Pasta are: Brown Rice, Mono - And Diglycerides Of Vegetable Origin, Potato Starch, Rice, White Corn.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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