Country Sausage — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 17.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (2 ONZ, 51 g): 190 calories. Per 100 g: 373 calories, 17.6 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Country Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Country Sausage?
Per 100 g of Country Sausage there are 373 calories.
How much protein is in Country Sausage?
Per 100 g of Country Sausage there are 17.65 g protein.
How many carbohydrates are in Country Sausage?
Per 100 g of Country Sausage there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Country Sausage?
Per 100 g of Country Sausage there are 0.0 g sugars.
How much sodium (salt) is in Country Sausage?
Per 100 g of Country Sausage there are 706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Country Sausage?
Per 100 g of Country Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Country Sausage?
The main ingredients in Country Sausage are: Pork, Salt, Spices, Sugar And Monosodium Glutamate, Water.
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