DEAN'S

Sausage & Buttermilk Biscuits, Sausage & Buttermilk — Nutrition Facts & Ingredients

UPC 75253059495 Manufacturer: Dean Sausage Company, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories
380per serving
Protein
10.7 gper 100 g
Carbs
36 gper 100 g
Fat
21.3 gper 100 g

Where to buy

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Per serving (2 Sandwich, 75 g): 380 calories. Per 100 g: 507 calories, 10.7 g protein, 21.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Sandwich (75g)

Amount per servingCalories
380
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 1.0g
Cholesterol 24.8mg 8%
Sodium 560mg 24%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 1.0g
Protein 8.0g
Calcium 80.2mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

507 calories in 100 g
Protein10.7 g
Carbohydrates36 g
Sugars1.3 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)32.0g
Fat21.3 g
Saturated fat6.7 g
Trans fat1.3 g
Cholesterol33 mg
Sodium747 mg
Calcium107 mg
Iron2.4 mg
Vitamin A60 mcg

Where to buy Sausage & Buttermilk Biscuits, Sausage & Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Color, Artificial Flavors, Baking Soda, Biscuits:enriched Bleached Flour, Bleached Wheat Flour, Buttermilk Powder Dextrose, Calcium Propionate & Potassium Sorbate, Folic Acid, Guar Gum, Malted Barley Flour, Monosodium Glutamate, Niacin, Partially Hydrogenated Soybean Cottonseed Oils, Preservatives, Reduced Iron, Riboflavin, Salt, Sausage: Pork, Sodium Tripolyphosphate, Spice Extractives On A Sugar Dextrose Carrier, Spices, Thiamine Mononitrate, Vegetable Shortening, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sausage & Buttermilk Biscuits, Sausage & Buttermilk?

Per 100 g of Sausage & Buttermilk Biscuits, Sausage & Buttermilk there are 507 calories.

How much protein is in Sausage & Buttermilk Biscuits, Sausage & Buttermilk?

Per 100 g of Sausage & Buttermilk Biscuits, Sausage & Buttermilk there are 10.67 g protein.

How many carbohydrates are in Sausage & Buttermilk Biscuits, Sausage & Buttermilk?

Per 100 g of Sausage & Buttermilk Biscuits, Sausage & Buttermilk there are 36.0 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Sausage & Buttermilk Biscuits, Sausage & Buttermilk?

Per 100 g of Sausage & Buttermilk Biscuits, Sausage & Buttermilk there are 1.33 g sugars.

How much sodium (salt) is in Sausage & Buttermilk Biscuits, Sausage & Buttermilk?

Per 100 g of Sausage & Buttermilk Biscuits, Sausage & Buttermilk there are 747.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Buttermilk Biscuits, Sausage & Buttermilk?

Per 100 g of Sausage & Buttermilk Biscuits, Sausage & Buttermilk there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Buttermilk Biscuits, Sausage & Buttermilk?

The main ingredients in Sausage & Buttermilk Biscuits, Sausage & Buttermilk are: Artificial Color, Artificial Flavors, Baking Soda, Biscuits:enriched Bleached Flour, Bleached Wheat Flour.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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