Pork Sausage, Pork — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (56 g): 190 calories. Per 100 g: 339 calories, 17.9 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size56g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Sausage, Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
BHA, Citric Acid, Corn Syrup, Dextrose, Flavorings, Monosodium Glutamate, Pork, Propyl Gallate, The Following: Salt, Water
Frequently asked questions
How many calories are in Pork Sausage, Pork?
Per 100 g of Pork Sausage, Pork there are 339 calories.
How much protein is in Pork Sausage, Pork?
Per 100 g of Pork Sausage, Pork there are 17.86 g protein.
How many carbohydrates are in Pork Sausage, Pork?
Per 100 g of Pork Sausage, Pork there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Sausage, Pork?
Per 100 g of Pork Sausage, Pork there are 0.0 g sugars.
How much sodium (salt) is in Pork Sausage, Pork?
Per 100 g of Pork Sausage, Pork there are 982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pork Sausage, Pork?
The main ingredients in Pork Sausage, Pork are: BHA, Citric Acid, Corn Syrup, Dextrose, Flavorings.
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