PANDA BRAND

Spring Roll Skin — Nutrition Facts & Ingredients

UPC 945027848023 Mexican Dinner Mixes Updated Sep 27, 2026

Per serving (85 GRM, 85 g): 280 calories. Per 100 g: 329 calories, 8 g protein, 0.8 g fat.

Label highlights: High in sodium — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size85 GRM (85g)

Amount per servingCalories
280
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.3g 1%
Trans Fat --
Cholesterol 0mg 0%
Sodium 1211mg 53%
Total Carbohydrate 61.2g 22%
Dietary Fiber 1.4g 5%
Total Sugars 0.6g
Protein 6.8g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein8 g
Carbohydrates72 g
Sugars0.7 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)70.4g
Fat0.8 g
Saturated fat0.3 g
Cholesterol0 mg
Sodium1425 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Salt, Tapioca Flour Water

Frequently asked questions

How many calories are in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 329 calories.

How much protein is in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 8.0 g protein.

How many carbohydrates are in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 72.0 g carbohydrates. Of which 0.73 g sugars.

How much sugar is in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 0.73 g sugars.

How much sodium (salt) is in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 1425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Roll Skin?

The main ingredients in Spring Roll Skin are: Salt, Tapioca Flour Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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