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Pitted Kalamata Olives — Nutrition Facts & Ingredients

UPC 76050280396 Manufacturer: L and S Packing Co Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
40per serving
Carbs
0 gper 100 g
Fat
32.1 gper 100 g

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Per serving (4 Olives (14g), 14 g): 40 calories. Per 100 g: 286 calories, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size4 Olives (14g) (14g)

Amount per servingCalories
40
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Carbohydrates0 g
Fat32.1 g
Sodium1929 mg

Where to buy Pitted Kalamata Olives

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Ingredients

Olives, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 286 calories.

How many carbohydrates are in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 1929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Kalamata Olives?

The main ingredients in Pitted Kalamata Olives are: Olives, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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