Yerba Mate Soda — Nutrition Facts & Ingredients
Per serving (8 fl oz (237mL), 237 ml): 90 calories. Per 100 ml: 38 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 56% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 fl oz (237mL) (237ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caffeine, Caramel Color, Carbonated Water, High Fructose Corn Syrup Sugar, Natural Extract Of Mate, Other Natural And Artificial Flavors, Preserved With Sodium Benzoate, Tartaric Acid
Frequently asked questions
How many calories are in Yerba Mate Soda?
Per 100 g of Yerba Mate Soda there are 38 calories.
How much protein is in Yerba Mate Soda?
Per 100 g of Yerba Mate Soda there are 0.0 g protein.
How many carbohydrates are in Yerba Mate Soda?
Per 100 g of Yerba Mate Soda there are 11.81 g carbohydrates. Of which 11.81 g sugars.
How much sugar is in Yerba Mate Soda?
Per 100 g of Yerba Mate Soda there are 11.81 g sugars.
How much sodium (salt) is in Yerba Mate Soda?
Per 100 g of Yerba Mate Soda there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yerba Mate Soda?
Per 100 g of Yerba Mate Soda there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yerba Mate Soda?
The main ingredients in Yerba Mate Soda are: Caffeine, Caramel Color, Carbonated Water, High Fructose Corn Syrup Sugar, Natural Extract Of Mate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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