JERSEY VALLEY CHEESE

Mild Cheddar, Mild — Nutrition Facts & Ingredients

UPC 601968553890 Manufacturer: Diversified Plastics, Inc. Cheese Updated Sep 27, 2026

Per serving (1 oz, 28 g): 113 calories. Per 100 g: 404 calories, 25 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories

113

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 6g 30%

Trans Fat --

Cholesterol 29.1mg 10%

Sodium 174mg 8%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 7g

Vitamin D 0mcg 0%

Calcium 200mg 15%

Iron 0.2mg 1%

Potassium 35mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g

Protein25 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat32.1 g

Saturated fat21.4 g

Cholesterol104 mg

Sodium621 mg

Calcium714 mg

Potassium125 mg

Iron0.6 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Mild Cheddar, Mild

Prices and availability are set by the retailer.

Ingredients

A2 Cow Milk, Annatto Color, Cultures, Enzymes, Salt

Frequently asked questions

How many calories are in Mild Cheddar, Mild?

Per 100 g of Mild Cheddar, Mild there are 404 calories.

How much protein is in Mild Cheddar, Mild?

Per 100 g of Mild Cheddar, Mild there are 25.0 g protein.

How many carbohydrates are in Mild Cheddar, Mild?

Per 100 g of Mild Cheddar, Mild there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mild Cheddar, Mild?

Per 100 g of Mild Cheddar, Mild there are 0.0 g sugars.

How much sodium (salt) is in Mild Cheddar, Mild?

Per 100 g of Mild Cheddar, Mild there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Cheddar, Mild?

Per 100 g of Mild Cheddar, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Cheddar, Mild?

The main ingredients in Mild Cheddar, Mild are: A2 Cow Milk, Annatto Color, Cultures, Enzymes, Salt.

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Level of processing

Minimally Processed

5 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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