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Pickled Lemon Spread — Nutrition Facts & Ingredients

UPC 7290002016946 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 8 g): 17 calories. Per 100 g: 212 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (8g)

Amount per servingCalories

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 1g 0%

Total Sugars 0g

Protein 0g

Calcium 4mg 0%

Iron 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g

Protein0 g

Carbohydrates12.5 g

Sugars0 g

Fat25 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1500 mg

Calcium50 mg

Iron1.6 mg

Vitamin A0 mcg

Vitamin C225 mg

Where to buy

Search on Amazon for Pickled Lemon Spread

Prices and availability are set by the retailer.

Ingredients

Garlic, Olive Oil, Pickled Lemon, Salt, Spices, Sugar, Water

Frequently asked questions

How many calories are in Pickled Lemon Spread?

Per 100 g of Pickled Lemon Spread there are 212 calories.

How much protein is in Pickled Lemon Spread?

Per 100 g of Pickled Lemon Spread there are 0.0 g protein.

How many carbohydrates are in Pickled Lemon Spread?

Per 100 g of Pickled Lemon Spread there are 12.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Lemon Spread?

Per 100 g of Pickled Lemon Spread there are 0.0 g sugars.

How much sodium (salt) is in Pickled Lemon Spread?

Per 100 g of Pickled Lemon Spread there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Lemon Spread?

The main ingredients in Pickled Lemon Spread are: Garlic, Olive Oil, Pickled Lemon, Salt, Spices.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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