Tamarind Stir-Fry Paste — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Tamarind Stir-Fry Paste?
Per 100 g of Tamarind Stir-Fry Paste there are 100 calories.
How much protein is in Tamarind Stir-Fry Paste?
Per 100 g of Tamarind Stir-Fry Paste there are 0.0 g protein.
How many carbohydrates are in Tamarind Stir-Fry Paste?
Per 100 g of Tamarind Stir-Fry Paste there are 26.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Tamarind Stir-Fry Paste?
Per 100 g of Tamarind Stir-Fry Paste there are 20.0 g sugars.
How much sodium (salt) is in Tamarind Stir-Fry Paste?
Per 100 g of Tamarind Stir-Fry Paste there are 3200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tamarind Stir-Fry Paste?
Per 100 g of Tamarind Stir-Fry Paste there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tamarind Stir-Fry Paste?
The main ingredients in Tamarind Stir-Fry Paste are: Acetic Acid, Salt, Sugar, Tamarind, Water.
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