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Vegetable Shortening, Butter — Nutrition Facts & Ingredients

UPC 11213173214 Manufacturer: McIlhenny Company Butter & Spread Updated Sep 27, 2026

1 Tbsp · 13 g

Calories
120per serving
Protein
0 gper serving
Carbs
0 gper serving
Fat
13 gper serving

Where to buy

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Per serving (1 Tbsp, 13 g): 120 calories. Per 100 g: 923 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (13g)

Amount per servingCalories
120
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3g 15%
Trans Fat 2.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

923 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat23.1 g
Trans fat19.2 g
Cholesterol0 mg
Sodium0 mg
Vitamin A461 mcg

Where to buy Vegetable Shortening, Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Natural And Artificial Flavors, Partially Hydrogenated Soybean And Cottonseed Oils, Vegetablemono And Diglycerides

Frequently asked questions

How many calories are in Vegetable Shortening, Butter?

Per 100 g of Vegetable Shortening, Butter there are 923 calories.

How much protein is in Vegetable Shortening, Butter?

Per 100 g of Vegetable Shortening, Butter there are 0.0 g protein.

How many carbohydrates are in Vegetable Shortening, Butter?

Per 100 g of Vegetable Shortening, Butter there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegetable Shortening, Butter?

Per 100 g of Vegetable Shortening, Butter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Shortening, Butter?

The main ingredients in Vegetable Shortening, Butter are: Beta Carotene, Natural And Artificial Flavors, Partially Hydrogenated Soybean And Cottonseed Oils, Vegetablemono And Diglycerides.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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