Partially Hydrogenated Soybean And Cottonseed Oils
What is Partially Hydrogenated Soybean And Cottonseed Oils?
Partially hydrogenated soybean and cottonseed oils are fats that have undergone a process called partial hydrogenation. This process adds hydrogen to liquid vegetable oils, making them more solid at room temperature and more stable.
Is Partially Hydrogenated Soybean And Cottonseed Oils vegan?
Partially Hydrogenated Soybean And Cottonseed Oils is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Partially Hydrogenated Soybean And Cottonseed Oils a major allergen?
This ingredient contains soybean oil, which is derived from soy, one of the nine major food allergens identified by the FDA.
What is Partially Hydrogenated Soybean And Cottonseed Oils used for?
Manufacturers historically used these oils to improve the texture, stability, and shelf life of many processed foods.
Is Partially Hydrogenated Soybean And Cottonseed Oils safe?
The U.S. Food and Drug Administration (FDA) determined in 2015 that partially hydrogenated oils (PHOs) are no longer "Generally Recognized As Safe" (GRAS) for use in food, with a compliance date of 2018.
Why it's used
Manufacturers historically used these oils to improve the texture, stability, and shelf life of many processed foods. They were commonly found in baked goods, snack foods, and fried items.
Health notes
The U.S. Food and Drug Administration (FDA) determined in 2015 that partially hydrogenated oils (PHOs) are no longer "Generally Recognized As Safe" (GRAS) for use in food, with a compliance date of 2018. This decision was made because PHOs are the primary source of artificial trans fat in the diet. Scientific evidence, including reviews by the World Health Organization (WHO), indicates that consuming artificial trans fat increases the risk of heart disease. JECFA has evaluated trans fatty acids and their health effects.
Allergen info
This ingredient contains soybean oil, which is derived from soy, one of the nine major food allergens identified by the FDA.
Foods that contain Partially Hydrogenated Soybean And Cottonseed Oils
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AdvancePierre Foods Inc.
Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun
High in sodium — 27% DV per serving
High in saturated fat — 20% DV per serving
317kcal
12.2Protein
15.1Fat
33.8Carbs
UTZ Quality Foods, LLC
Sourdough Specials Pretzels
High in sodium — 20% DV per serving
393kcal
10.7Protein
3.6Fat
75Carbs
Morley Candy Makers Inc.
Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge
High in saturated fat — 20% DV per serving
424kcal
3.4Protein
22.0Fat
93.2Carbs
Continental Mills, Inc.
Krusteaz, Banana Nut Supreme Muffin Mix
450kcal
2.5Protein
15Fat
72.5Carbs
The Kroger Co.
Kroger, Chipmates, Chunky Chocolate Chip Cookies
429kcal
3.6Protein
21.4Fat
60.7Carbs
AdvancePierre Foods Inc.
BBQ Rib Sandwich
High in sodium — 37% DV per serving
High in saturated fat — 50% DV per serving
333kcal
11.5Protein
17.9Fat
30.1Carbs
SPARTAN
Cheese Burger Pasta & Sauce Mix
High in sodium — 37% DV per serving
355kcal
9.7Protein
1.6Fat
71.0Carbs
STEAK-EZE
Pretzel Burger
High in sodium — 53% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 29% DV per serving
286kcal
16.1Protein
13.6Fat
22.1Carbs
THE CHEESECAKE HOUSE CO.
Cheese Cake
High in saturated fat — 40% DV per serving
High in cholesterol — 23% DV per serving
366kcal
5.6Protein
22.5Fat
33.8Carbs
SHURFINE
Cream Of Mushroom Condensed Soup
High in sodium — 38% DV per serving
81kcal
0.8Protein
5.7Fat
7.3Carbs
Conagra Brands
MARIE CALLENDERS Dutch Apple Pie, 45 OZ
268kcal
1.6Protein
11.0Fat
40.2Carbs
Conagra Brands
CLAIM JUMPER Cherry Crunch Pie, 42 OZ
303kcal
1.7Protein
11.8Fat
47.9Carbs
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