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Ginger Paste, Ginger — Nutrition Facts & Ingredients

UPC 723246009063 Manufacturer: House of Spices Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 5 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Fat0 g
Sodium167 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Distilled White Vinegar, Ginger, Ginger Oleoresin, Salt, Sodium Benzoate, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Ginger Paste, Ginger?

Per 100 g of Ginger Paste, Ginger there are 83 calories.

How much protein is in Ginger Paste, Ginger?

Per 100 g of Ginger Paste, Ginger there are 0.0 g protein.

How many carbohydrates are in Ginger Paste, Ginger?

Per 100 g of Ginger Paste, Ginger there are 16.67 g carbohydrates.

How much sodium (salt) is in Ginger Paste, Ginger?

Per 100 g of Ginger Paste, Ginger there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Paste, Ginger?

The main ingredients in Ginger Paste, Ginger are: Citric Acid, Distilled White Vinegar, Ginger, Ginger Oleoresin, Salt.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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